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The holy month of Ramadan, also known as the month of God’s feast, evokes memories of the times before breaking the fast.

The meal served after sunset during Ramadan is called Iftar which varies widely around the world.

Zoolbia and Bamieh (two traditional Persian sweets coated in sugar syrup), Halva, Sholeh Zard (Persian saffron rice pudding), Ash Reshteh (Persian noodle soup) and Halim, Fereni (Starch Pudding), are commonly served at ‘Iftar’ time.

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